8 results
Effects of dietary and exercise treatments on HDL subclasses in lactating women with overweight and obesity: a secondary analysis of a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 2105-2114
- Print publication:
- 14 December 2022
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Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 09 November 2021, pp. 1064-1071
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- 28 September 2022
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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 02 September 2020, pp. 915-925
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- 28 April 2021
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Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
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- Journal:
- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 21 March 2018, e10
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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
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- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 17 January 2018, e3
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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 31 May 2017, pp. 1291-1298
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- 14 May 2017
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 2 / 28 July 2012
- Published online by Cambridge University Press:
- 05 December 2011, pp. 315-326
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- 28 July 2012
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 07 June 2011, pp. 1826-1835
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- 28 December 2011
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